Wichy Coconut Milk

DESCRIPTION

The product shall be emulsion extract from endosperm (kernel) of the matured coconut. Then the extracted clear coconut milk homogenized with vegetable stabilizers and sealed in suitable food grade metal containers, sterilized and cooled.
Wichy Coconut milk is available in varying fat percentages between 6% to 22%.

USES

Coconut milk finds a special place in many tropical cuisines. Sri Lankan coconut milk is reputed to be one the most flavorsome milks and is ideally suited as a culinary base and known for its health benefits. Product should be diluted consistently and can be used in all gourmet foods, fruit cocktails, Pinecolada and where Coconut Milk or Cream required.

CHARACTERISTICS

Colour - shall have a characteristic coconut color.
Odour - shall have a pleasure coconut odour
Taste - Pure coconut taste, free from any foreign flavour.
Appearance – should be a uniform consistency without lumphy nature.
Ph - 5.5 – 6.3 Fat 6%-22%

PACKING

400ml cans and 24 such cans packed in corrugated carton 1X20 FCL –
1850 Also could be packed in a tray with shrink wrapping (1X20’FCL – 3700 trays, 400mlX12 per tray)

SHELF LIFE

Three years