Wichy Watlappan & Kalu Dhodhol

DESCRIPTION

Wichy Watalappan or Coconut Custard Pudding is a traditional dessert popular in the homes of Pakistan, Middle East, Malaysia, Singapore, India and Sri Lanka.It is prepared from fresh coconut, sugar, egg, nutmeg and cinnamon.

Wichy Kalu Dhodhol prepared from fresh coconut milk, rice flour and sugar. It is a traditional dessert popular in Sri Lanka.

USES

It is ready to eat and can be served chilled.

PACKING

500g can

SHELF LIFE

12 months from the date of manufacture.