Wichy Moringa oleifera is considered a highly nutritious plant due to several health benefits provided by various parts of the plants, especially the leaf, bark, roots, pods etc. Moringa is also considered a medicinal plant that contains considerable levels of several Vitamins, Amino Acid, minerals, Anti-oxidants, anti-inflammatory compounds with different fat burning and hunger suppressing compounds.
- Helps to build up immune system
- Prevents colds and flu
- Effective is reducing osteoporosis and bone diseases
- Reduces kidney disorders, cardiovascular problems and digestive issues.
- Improves muscle power and metabolism
- Effective for Anaemia or Iron deficiency
- Reduces obesity, diabetes and high cholesterol levels
- Prevents Bacterial infection
Kithul syrup is the concentrated form of sap extracted from the palm tree called Caryota urens L. Recent scientific investigations report that C. urens sap is nutritionally rich and contains mixture of simple sugars such as sucrose, glucose and fructose, and sugar acids. Kithul has a much lower calorie content than cane sugar and a high nutritional content: it contains reducing sugars which ensure that the syrup passes through the body rather than being stored. It is a common ingredient in Ayurvedic medicine and a good alternative sweetener for diabetics due to its low GI value.
Kithul is not only a low GI food but also rich with many health-promoting minerals and acids. It contains polyphenols which are antioxidants, organic acids which are bioactive, amino acids which have many functions, beta carotenes that cause to produce Vitamin A and ascorbic acid or Vitamin C that improves immunity.
Moringa oleifera tree has been considered as one of the most nutritious plants ever discovered with most of its benefits concentrated in its small green leaves.
- 1. To keep the nutrition, add Moringa leaves powder, right near the end of cooking time for all dishes
- 2. Moringa drink, simply take half a teaspoon of Moringa powder, add a teaspoon of honey, squeeze a little of lemon, mix them together and add water.
- 3. Drop a spoon of Moringa into your soup after cooking.
Kithul syrup can be used as an alternative natural sweetener to sweeten your desserts, foods and manufacturing of confectioneries.
You can simply
- 1. Drizzle it over top of the yogurts.
- 2. Dissolve desired amount of kithul syrup to Sweeten tea or coffee.
- 3. Pour it over freshly baked pancakes.
- 4. As alternative to caramel sauce for pudding
- 5. Blend it with milk shakes.
- 6. As an ingredient for confectionery or sweets
|Appearance||Green fine powder|
|Taste||Characteristic to the taste of Moringa|
|Colour||Green to pale green|
|Odour||Characteristic to the odour of Moringa leaf|
Kithul is a golden brown color syrup which has a sweet taste characteristic to natural kithul sap.
|Taste Sweet taste characteristic to natural kithul sap|
|Color – Golden brown to amber|
|Odour – Pleasant characteristic kithul flavor|
|Appearance – Smooth free flowing, free from filth and extraneous matter|
|Brix – 68 0|
|Water content by mass – 30|
|Primary Packaging||LLDPE + Nylon Co extruded gusset bag|
|Secondary Packaging||Printed inner cartons|
|Tertiary Packaging||3 ply corrugated boxes|
|No of Cartons/20 FCL (Dry)||100g x 12 x 2000 cartons(palletized), 100g x 12 x 2710 cartons (non palletized)|
|Primary Packaging||– 300ml round squat jar, 400ml square glass bottles|
|Secondary packaging||– 300ml x 12 jars or 400ml x 12 bottles in brown liner 5 ply cartons|
|No of cartons/20 FCL||– 300ml x 12 x 2000 cartons (palletized)|
|300ml x 12 x 3120 cartons (packed to the floor)|
|400mlx 12 x 1750 cartons (palletized)|
|400mlx 12 x 1920 cartons (packed to the floor)|
|Storage||Keep in cool, dry place. Avoid high moisture environment|
|Shelf Life||One Year|
|Store in a cool dry place away from direct sun light|
|02 years in ambient condition. Use within 12 days, after opening under following instructions:|
|Close the lid tightly to avoid air contamination|
|Use Dry Spoon|
Nutrition Fact Per 100g
|Oxalic acid (mg)||1.6%|
|Vitamin A - B carotene (mg)||16.3|
|Vitamin B1 - thiamine (mg)||2.64|
|Vitamin B2 - riboflavin (mg)||20.5|
|Vitamin B3 - nicotinic acid (mg)||8.2|
|Vitamin C - ascorbic acid (mg)||17.3|
|Vitamin E - tocopherol acetate (mg)||113|
|Arginine (g/16g N)||1.33%|
|Histidine (g/16g N)||0.61%|
|Lysine (g/16g N)||1.32%|
|Tryptophan (g/16g N)||0.43%|
|Phenylanaline (g/16g N)||1.39%|
|Methionine (g/16g N)||0.35%|
|Threonine (g/16g N)||1.19%|
|Leucine (g/16g N)||1.95%|
|Isoleucine (g/16g N)||0.83%|
|Valine (g/16g N)||1.06%|
No Artificial Flavours, Colours or Preservatives
Nutrition Fact Per 100g
|Of which Sugars||72.8 g|
|Total Fat||0 g|
|Saturated Fat||0 g|