Organic Coconut Flour

Coconut flour is produced from fresh finely grated or ground coconut meat with or without parings, or coconut sapal or defatted coconut kernels.

Why you should use coconut flour?

  • Gluten free
  • A rich source of dietary powder
  • Helping you maintain a healthy weight
  • Low in sugar, digestible carbohydrates and calories
  • Has a low score on the glycemic index
  • Contains zero grains, zero nuts

Sprinkling some in shakes and smoothies, or even in water, to add fiber, protein and coconut flour. Can be used as a thickener in soups, gravy and sauces, baking bread, muffins, cakes, and cookies. Coconut flour in pancakes and waffles, sweet, moist and delicious corn bread. An egg bath followed by a dredging in coconut flour and a coating of coconut flakes to make delicious fried chicken (or fried shrimp or fish).

Colour & Appearance - Creamy to light brown colour, fine powder, free from burnt, discoloured particles
Taste - Characteristic to mild Coconut taste
Flavour - Typical nutty flavour
Fat - 12- 15%
Free fatty acid - 0.2 %( max)
Primary - LLDPE liner ( Heat Sealed), 500 g laminated pouches
Secondary - 4 Ply craft paper bag
Net weight 25 kg,10 kg, 500 g No of 10 kg bags (20 FCL),
palletized 1200 (120 b/pallet) 10 kg bags (20FCL)
pack to the floor 2000 bags 25 kg (20 FCL)
pack to the floor 700 bags)

One year

Store in cool dry place away from direct sunlight

Nutritional Facts Per 100g
Energy 365.2KCal
Carbohydrate 37.1g
Of which suger 12.6g
Tatal fat 16.8g
Trans fat 0.0g
Saturated fat 16.0g
Protein 16.4g
Fiber 18.2g
Sodium 44.6mg
Calcium 32.9mg
Vitamin A 320ug
Fresh Flour
Fresh Foods
with Wichy