Organic Coconut Syrup
Product Description
Wichy organic coconut syrup is processed under strict hygienic conditions, using sap extracted from the inflorescence of the coconut palm and boiled to a syrup. This is 100% natural and does not contains any additives such as preservatives, stabilizers, emulsifiers, artificial flavours and colourings. Also coconut syrup is rich in vitamins, minerals and amino acids. According to several glycaemic index analyses, results from research institutes in the Philippine, USA and Japan have revealed that coconut syrup has low glycaemic index (35 - 40 ).Therefore coconut syrup is beneficial for diabetics and non-diabetics as well. Coconut syrup has many uses such as sweetener of confectionery, topping for cultured dairy products and fruit salads.
Product Characteristics
Taste |
- Sweet taste with slight acidity |
Color |
- Brown to dark brown |
Odour |
- Pleasant nutty aroma |
Texture |
- Viscous, smooth and free from extraneous matter. |
Physical & Chemical Characteristics
Brix |
68ยบ (min) |
Water content by mass |
30 |
Acidity as acetic acid |
0.5 |
Total ash content by mass |
Characteristic to colour of King Coconut Water |
Matter insoluble in water by mass |
0.5 |
Acid insoluble ash by mass |
0.15 |
Packaging
Primary |
- 230 ml, 300 ml, 970 ml glass bottles. |
Secondary |
- Brown liner 5ply corrugated cartons. |
|
230 ml x 12 per carton, 3780 (20 FCL) |
|
300 ml x 12 per carton, 3120 (20 FCL) |
|
970 ml x 6 per carton, 2365 (20 FCL)nditions. |
Shelf Life & Storage
24 months, store in cool dry place, away from direct sunlight.
What We Offer
More..
Contact Us
Head Office
107 UDA Industrial Estate
Katuwana
Homagama.
10200, Sri Lanka
Tel : +94 (0) 11 562 7521
Tel : +94 (0) 11 562 7522
Mob : +94 (0) 77 746 0041
E-mail : customer.inquiries@wichy.com
All Rights Reserved © 2016 Wichy Plantation Company (Pvt) Ltd